Bajo Tierra's Kimchi is a traditional recipe with a super gingery twist. Because of our regional, Sonoran influences we use a variety of fresh chiles and chiltipines. Our Kimchi is vegetarian, instead of fish sauce we use Kombu seaweed, which can be a good way to add calcium and iron to your diet. Sonoran Kimchi contains a small amount of local, ethically harvested honey, but otherwise it's vegan friendly. We use time and temperature to achieve a balanced product that is full of life. Our product is available after a minimum of 20 days fermentation.
So simple and delicious, only two ingredients, Cabbage and Sea Salt. Plus 35 days aging at a controlled temperature, produces what we think is an exceptionally delicious sauerkraut with slightly tangy, citrus flavor.